Description

Extra virgin olive oil is an unrefined olive oil. Because of the way extra virgin olive oil is made, it retains a more authentic olive flavor and has a lower oleic acid content than other olive varieties. It also contains more natural vitamins and minerals found in olives.
Extra virgin olive oil is considered an unrefined oil because it has not been treated with chemicals or has been temperature-changed. The difference is the low oleic acid content, the lack of sensory defects. It contains no more than 1% oleic acid, usually golden yellow, with a unique flavor and a slight pepper taste.
Extra Virgin Olive Oil penetrates the heart with balanced nutritional indicators and has the potential to prevent cardiovascular, diabetes and other beneficial digestive system functions.

Product Specification
Product Name Extra Virgin Olive Oil Cold Pressed
Supply Ability 5000 Litre Per Month
MOQ 500 Litre
Origin Spain
Packaging As Per Customer Requirement
Brand Name PREXIMMA