Description

Minimum Order5 Tons
Delivery8 to 16 Days
OriginSouth Africa
PackingExport Standard
InspectionSGS

When becoming new the Pasilla de Oaxaca cultivar has green stems, green leaves, and white blossoms that produces great yields of chiles that tighten from 1-1/2″ at the top down to somewhat less than 1″ at the base and are 4″- 5″ long. These chiles develop from green to a glossy dim chocolate earthy colored to profound ruddy mahogany in shading. All out development time is roughly 100 days.

For a Serving Size of 2 tbsp (30g):

Calories: 15
All out Fat: 0g –
Sodium 140mg: 6%
Sugars: 3g –
Net carbs: 3g –
Fiber 0g: 0%
Glucose: 2g
Protein: 1g
Nutrients and minerals
Nutrient A 135µg: 15%
Nutrient C 1.8mg: 3%
Calcium 0mg: 0%
Iron 0mg: 0%